Today at the counter
CATCH OF THE DAY.
From $22.90 · Grilled fresh
Six boats land on the same quay before seven. What comes off them is on the board by nine, priced by the pack and weighed at the counter.
Four counters
SHOP BY COUNTER
Every pack on the board sits in one of four groups. Pick the counter and the rest follows.
Today's catch
CATCH BOARD
Six specials on the board this morning, priced by the pack and weighed at the counter.
- Sea Bass Whole, grilled to order
- King Prawns Shell on, split
- Blue Mussels Rope grown
- Scallops Hand dived
- Squid Tubes and tentacles
- Brown Crab Cooked, whole
On the quay
SIX BOATS, ONE COUNTER
Everything on the board was landed this morning and iced within the hour. We buy from three boats, weigh at the counter and write the ticket by hand.
Straight off the boat
Two boats land at the same quay every morning. What comes off them is gutted, iced and on the board before the ice melts.
SEE PRICESBy the pack
THIS WEEK'S PACKS
Prices are per pack, every pack is the same weight, and the ticket is written the morning it lands.
-
Wild Sea Bass, Whole
Grilled fresh
$44.00
-
Frozen Golden Pompano, Whole
Today's catch
$38.00
-
Norwegian Salmon Sashimi Slices
Sliced to order
$56.00
-
Scored Snakehead Fish Fillet
Scored by hand
$36.00
-
Salt and Pepper Mantis Shrimp
From $22.90
$52.00
-
Frozen Razor Clams
Today's catch
$40.00
-
Hard Shell Clams, Frozen
Rope grown
$30.00
-
Frozen Squid Tentacles
Cleaned at sea
$34.00
Grilled to order
Prawns split and seared over charcoal, finished with lemon and a pinch of flaked salt. Nothing sits under a lamp waiting.
ORDER TODAYWhere we fish
COASTAL MAP
Three boats, three grounds, one counter. Everything on the board came off this stretch of coast.
Behind the glass
WEIGHED, WRAPPED, WRITTEN UP
Every pack is weighed on the same scale, wrapped in the same paper and labelled with the date it was landed. No two tickets look alike.
- 3 Boats on the quay
- 6 Specials on the board
- 2 kg Standard pack
About the counter
We opened one tile-fronted shop on the quay and never added a second. Everything is weighed, wrapped and written up by the same three people who buy the fish.
SEE PRICESOn the grill
GRILL GUIDE
Six things we keep within arm's reach of the coals. Nothing else goes on the fish.
- Lemon Squeezed at the table
- Herbs Parsley and dill, chopped
- Oil Brushed on the skin
- Salt Flaked, after grilling
- Pepper Cracked before the coals
- Chili Sliced, for the prawns
From the board to your door
HOW IT WORKS
Four steps, no account needed. Orders taken before 14:00 go on the coals the same afternoon.
- 1 Choose Pick from the catch board
- 2 Grill We cook it to order
- 3 Plate Packed on a tile plate
- 4 Deliver Cold chain to your door
WHY ORDER FROM US
Daily Catch
Grilled to Order
Tile Plate
Fast Delivery